What Makes a Perfect Noodle?
06.01.2024
12 min read
Jimmy Kim
Have you ever wondered what sets apart a truly exceptional bowl of noodles? Is it the broth, the toppings, or something more fundamental—the noodles themselves?
A great noodle should be more than just a vehicle for flavor; it should be a culinary experience in its own right. The secret lies in a perfect balance of texture, taste, and consistency.
Authors
Archives
Subscribe
Jimmy Kim
Jimmy is a seasoned professional with extensive experience in food safety and quality assurance. As the PCQI of North Carolina Good Taste Noodles Corp, he is responsible for developing, implementing, and maintaining the company's comprehensive HACCP program. Jimmy’s expertise lies in conducting food safety audits, training employees, and staying up-to-date with the latest industry regulations.
Top posts
What Makes a Perfect Noodle?
06.01.2024
12 min read
Jimmy Kim
Have you ever wondered what sets apart a truly exceptional bowl of noodles? Is it the broth, the toppings, or something more fundamental—the noodles themselves?
A great noodle should be more than just a vehicle for flavor; it should be a culinary experience in its own right. The secret lies in a perfect balance of texture, taste, and consistency.
Understanding Food Allergens: Importance and Regulations
23.11.2024
Jimmy Kim
Food allergies are a significant public health concern, affecting millions of individuals worldwide. In the United States, the Food and Drug Administration (FDA) has established regulations to ensure that food products are labeled accurately regarding allergens. This blog aims to educate readers about the importance of allergen labeling, the nine major food allergens recognized by the FDA, and how these allergens should be indicated on product packaging.